I love cookies!! I think it comes from living in London when I was young - tea and "biscuits" became my comfort food.
This weekend I was listening to NPR's Splendid Table and was salivating over the segment on the Classic Toll House Cookie recipe.
The segment on Heirloom Tomatoes wasn't bad either. And, I'm going to try the Pan-Crisped Deviled Eggs on French Lettuces this week when we have some friends over for dinner.
I've never listened to the Splendid Table before but I've always been intrigued when I've heard episodes advertised. Now I'm going to subscribe to the podcast!